The Food Pantry Chronicles

The movers are coming in a little over a month and I've been working my way through the pantry for what seems like forever. It was more of a goal to tap into the pantry reserves than it was a necessity to empty everything. Now we are getting down to the line and I'm really trying to use up the pantry contents. I'd really just like to take spices and staples and buy new food when I get there. 

While Hubs is gone I should be cooking for one. I've found that cooking up a soup or a casserole to share with the neighbors gives me something to look forward to and I'm using up more ingredients that way. It's also nice to have that social interaction. 

I have made some fun meals with ingredients mostly from the pantry. I've also embraced my inner 13 year old and tried combining ingredients that I normally don't use. My two favorites from this week were Chili-Ghetti and Tuna Melts. 

My Chili-Ghetti was much better than the stuff my mom (or was it my dad?) used to toss together when I was a kid. I used the last of the lentil chili (lentils, chili powder, cumin, garlic, Rotel, Boca beef crumbles) I made on Sunday along with bow tie and corkscrew pasta bits. I topped it with bagged taco cheese shreds and half a can of chopped green chilis. (I used the rest of the can chilis in omelets.) I had a few boxes of 1/2c or so of pasta left in the box so I combined them to empty the boxes and just followed the instructions for the pasta with the longest cook time. I'll post the recipes for everything along with pictures as soon as I can.

For my tuna melts I used the usual tuna salad ingredients but I substituted hot Chow Chow for the relish. I didn't want to buy another container of relish just to eat up the canned tuna and I had a jar of hot Chow Chow that I bought at the farmer's market over the summer. It was amazing on a Tuna Melt and the Chow Chow flavor did very well with a sharper cheese. 

I've also set a few guidelines that seem to help the pantry emptying process.

1. No random canned goods or boxes of foods for future use. If I can't cook it tonight, don't buy it. (Exception: Max of two cans of soup for use this week, broth and coffee.)

2. Stick to buying produce, dairy and small portions of meat that can be combined with pantry contents to make meals.

3. Try to use something from the pantry at every meal.

4. You can throw a lot of stuff into soup! The same goes for casseroles and pot pies. Make it on Saturdays and let the neighbors know that a container will be coming their way. Don't freeze more than you know you'll eat between now and move day. 

5. No more condiments. Look up recipes for ketchup, mayo etc. or use up salad dressing as substitute. 

6. Save sour cream containers, mayo jars, etc. to give soup to neighbors. Avoid tracking down the good Tupperware on move day.